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Day Island Yacht Club Commodore's Ball
$40.00 per person
Your choice of Entree:
1. Sesame Seared Salmon, or
2. Teriyaki Grilled Sirloin
You will indicate your choice on the registration
Catering provided by CREAM/Tiaunnah Knox
sweet & sour suace
Char Sui Pork
Chinese hot mustard & sesame seeds
creamy herb dip
Asian Snack Mix
wasabi peas, rice crackers & nuts
Bread & Butter
shredded cabbages, peppers, cilantro, green onion, cashews & ginger miso vinaigrette
Sesame Seared Salmon
Teriyaki Grilled Sirloin
garlic fried rice, sautéed green beans & soy ginger reduction
This is also a Grand 14 Event. Commodores in the "Salish Lights" class will attend.
Saturday, April 7, 2018, 6:00 PM until 11:45 PM
DAY ISLAND YACHT CLUB
2120 91st Ave W.
University Place, WA
is required by April 2, 2018
Payment In Advance Or At Event
Abide by DIYC by-laws and good conduct policies.
DO NOT PAY DIYC FEES ONLINE OR AT EVENT: You will see the charges for event/cruise fee on your monthly DIYC invoice.
The DIYC standard CANCELLATION POLICY will be enforced; to avoid charges, cancellations must be received 5 days prior to the start of event.
Registrants & Fees